Woodpeckers Bed & Breakfast - Menu

Large Full English Breakfast
Bacon/sausages/mushrooms/tomatoes/eggs/beans/
black pudding/hash browns/fried bread
Medium Full English Breakfast
As above but half the portions
On Toast
- Eggs, Poached/Boiled/Fried/Scrambled
- Tomatoes/Beans
Italian eggs
Scrambled eggs with pancetta served on warm crusty bread
smothered with mozzarella cheese
Fish Breakfast
- Kedgeree, served with crusty bread and a savoury butter
- Home-made salmon fishcakes with a home made tomato sauce
- Smoked salmon & scrambled eggs
- Poached haddock with boiled eggs
Pancakes
Pancakes with
fresh fruit, choose a topping ...
Lemon & Sugar; sweetened milk; maple syrup; golden syrup; strawberry coulis; yoghurt
Waffles
Choose from the same toppings as pancakes.
Porridge
Cooked with sugar or salt and served with cream
Omelettes
2 egg omelette with ham, cheese, onion, tomatoes and seasoning
Vegetarian Breakfast
- Wild mushroom and chestnut grills, served with grilled
mushrooms tomatoes and cheesy scrambled eggs
- 2 Glamorgan leek & Cheese sausages, eggs, beans, mushrooms,
tomatoes & Hash browns.
Gluten Free diets
Gluten free rustic rolls, served with anything on the menu
Cereals - a selection of cereals is always available.
A selection from this menu will be available
every day.
Many of our ingredients are from local producers and are of the
best quality we can find. Our eggs are from our own chickens and
lamb and chicken are from our own fields. We grow our own potatoes
and vegetables in season. Preserves are home-made or locally
sourced. Bacon and sausages are from a small farm shop in nearby
Sherfield English, where they produce their own pigs.
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