|
 | | Vegetarian Starters
| Artichoke Hearts in orange & lemon marinade
~
Stuffed Mushrooms
~
Baked goats' cheese with fresh crusty bread
~
Baked camembert with fresh crusty bread
~
Mushroom Soup
| Vegetarian Main Courses
| Nut roast, roast potatoes & seasonal vegetables
~
Vegetable Lasagne
with garlic bread & chipped potatoes
~
Pak choi stir fry with mushroom fried rice
~
Thai red or green curry with peppers
~
Stuffed peppers with cheesy mash & roasted tomatoes
| Desserts
| Chocolate mousse
~
Fresh fruit salad and cream
~
Waffles with fresh fruit
~
Apple pie & custard/cream
~
Profiteroles with hot chocolate sauce and cream
|
|
Woodpeckers Bed and Breakfast - Our Evening Menus
Starters
| Moules Marinieres
~
Pan fried scallops or king prawns with a garlic & herb butter
~
Baked camembert with fresh crusty bread
~
Smoked salmon on a bed of rocket with home made dressing
~
Home made chicken liver pate served with garlic bread
~
Home made soup of the day
| Main Courses
| Sirloin/rump steak
with chipped potatoes, peas, mushrooms, onion rings
& a side salad
~
Home made steak & ale pie
with potatoes & vegetables of your choice
~
Liver & bacon casserole
with mashed potato and seasonal vegetables
~
Lamb chops (our own) with redcurrant & mint gravy
with roast potatoes and seasonal vegetables
~
Roast Beef/Lamb/Pork with roast potatoes & vegetables
~
Tuna steak in a white wine & tarragon sauce
with new potatoes & seasonal vegetables
~
Pan fried mackerel with rice & a fresh green salad
~
Salmon with capers served with a pesto butter
with new potatoes & seasonal vegetables
| Desserts
| Chocolate mousse
~
Fresh fruit salad and cream
~
Waffles with fresh fruit
~
Apple pie & custard/cream
~
Profiteroles with hot chocolate sauce and cream
|
Next |
T - 01794 342400 M - 07833 258 899 
E.mail - enquiries@woodpeckersbandb.co.uk